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It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps.. Big wines from little vineyards»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the.. Limited editions by the master of moorooduc»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated.. *according to the french»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»

Rockbare Barossa Babe Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the country. Establishing his own label, he embarked upon a secret project to acquire parcels of wayward Barossa Shiraz. With a backbone of fruit grown to some of the oldest sites in Australia, much of Barossa Babe comes off vines up to 140 years of age. The intense power and complexity of the primary fruit flavours are complimented by sweet oak and gripping solid tannins, culminating in a wine of extraordinary complexity and length.
Old vine Barossa Shiraz, the older the better. While Shiraz was the mainstay of the Australian wine industry for most of its first century, in the Barossa the variety has always held a special mystique. One of the only premium international viticulutural areas not ravaged by phylloxera in the 1800s, the Barossa remains as a living museum of the worlds oldest Shiraz vineyards. Tim Burvill has made the most of his years working with local growers, to isolate and to retain choice parcels of old vines Shiraz. Barossa Babe is treated to a warm vinification in small open top fermenters followed by up to two years maturation in a combination of new and prior use oak barriques.
Cherry black with vivid purple hue. Warming nose of brooding syrupy dark fruit, earth and leather, mocha and licorice. A big, rich, lush wine offering a degree of elegance, exquisite black berry fruits and subtle spiciness along a dreamy palate, through to a delightful finish of fine lingering tannins and warming touch of pepper.

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